In the last few years, savvy cooks have turned to the traditional cast iron cookware as a healthy alternative for frying, oven roasting, cooking on the grill or even cooking over the campfire.
Cast iron is an ideal material, and it makes a skillet that not only get hot quickly, but that holds the heat. The best cast iron skillet is an investment in your cookware options that you can use for searing, frying, roasting, baking, and sautéing.
Size of the Skillet
As with any type of cookware, the best cast iron skillet is the one that provides enough room to cook a wide variety of foods. As these are versatile cookware options, a 10 or 12-inch skillet is recommended. These sizes of skillets are suitable for standard electric, gas, or induction stovetops, and they are also ideal for use on the grill or a grate over the campfire.
Be sure to consider the depth of the skillet as well. Deeper skillets are ideal for use for searing and then roasting in the oven, and they are also a good option for one-pan dishes and meals.
Type of Cast Iron
New options in FDA-approved electroless nickel plating offers the best cast iron skillet for those who want to avoid all the care and maintenance of traditional cast iron. The seamless plating provides a non-stick surface that is free from rust and does not require ongoing seasoning and curing.
Additionally, these cast iron skillets are easy to clean and do not chip like enamel plated cast iron, making them a top long-term investment in your cookware inventory.
For more information visit GRIZZLY Cast Iron Cookware