In the last few years, savvy cooks have turned to the traditional
cast iron cookware as a healthy alternative for frying, oven
roasting, cooking on the grill or even cooking over the campfire.
Cast iron is an ideal material, and it makes a skillet that not only get hot quickly, but that holds the heat. The best cast iron skillet is an investment in your cookware options that you can use for searing, frying, roasting, baking, and sautéing.
of the Skillet
with any type of cookware, the best cast iron skillet is the one that
provides enough room to cook a wide variety of foods. As these are
versatile cookware options, a 10 or 12-inch skillet is recommended.
These sizes of skillets are suitable for standard electric, gas, or
induction stovetops, and they are also ideal for use on the grill or
a grate over the campfire.
sure to consider the depth of the skillet as well. Deeper skillets
are ideal for use for searing and then roasting in the oven, and they
are also a good option for one-pan dishes and meals.
of Cast Iron
options in FDA-approved electroless nickel plating offers the best
cast iron skillet for those who want to avoid all the care and
maintenance of traditional cast iron. The seamless plating provides a
non-stick surface that is free from rust and does not require ongoing
seasoning and curing.
these cast iron skillets are easy to clean and do not chip like
enamel plated cast iron, making them a top long-term investment in
your cookware inventory.
For more information visit GRIZZLY Cast Iron Cookware